If you’re looking to improve your French and explore the wonderful world of French food and culinary culture, the French & Cookery courses in Aix or Bordeaux offer the perfect solution. Both are beautiful French locations – allowing you to create, taste and consume some wonderful food and develop your French skills at the same time!
|March, June & October|
Discover and experience wonderful local Provençal products, with theoretical and practical knowledge of Provençal cooking. Students follow the morning Standard Programme and in the afternoon enjoy a range of cookery workshops and tasting sessions. Students also try local wines and learn food/wine related vocabulary.Get a Quote now
Introduction and presentation of typical products from the Provençal region
2 cooking workshops followed by a food tasting
1 cooking workshop followed by a dinner held with a local host family
1 guided visit to a Provençal market and cooking session with a host family on Saturday
1 wine tasting session
Presentation and tasting of France’s fabulous cheeses
A1 to C1 language level (elementary to advanced)
Revision and study of the structure of the language
Study of the four key skills; oral and written comprehension and oral and written expression
Teaching based on everyday situations with the help of varied material
Systematic optimizing newly acquired linguistic skills
Discussions, debates and presentations
Work in smaller sized groups
Individual work outside class suggested on request
Timetable: 1st Monday 14.00 hrs to 15.30 hrs, then 09.00 to 1030 hrs and 11.00 to 12.30 hrs
Introduction and presentation of Provençal products
Provençal cooking workshops followed by a tasting
One cookery workshop followed by a dinner in a family
Visit to an olive oil and wine producer
Presentation and tasting of fabulous French cheeses
Timetable: afternoon or evening from 14.00 hrs to 21.30 hrs (varies)
|March, May, September & October|
Combine your French language studies with a guided visit to some of the Bordeaux region’s wonderful vineyards! This 5 day course enables you to practise your French and hone your wine appreciation skills through lectures and tasting sessions.
Monday / 3.30 pm – 5.00 pm
Visit to Bordeaux for a Happy Hour in a local pub
Tuesday / 3.00 pm – 6.30 pm
Cooking class + Buffet dinner
Prepare 5 recipes, or the equivalent of a full meal
Wednesday / 3.00 pm – 6.30 pm
Cooking class – Prepare 2 traditional French meals
Meat stew with a side
Fish dish with a side
Thursday / 2.00 pm – 5.30 pm
Baking class – French pastries
The traditional or chocolate croissant, the raisin bun, etc… learn how to prepare the dough, create the shapes, and bake them at the right temperature. A whole procedure to prepare typically French pastries, famous since Marie Antoinette!
Friday / 2.00 pm – 5.30 pm
Baking class – Choux pastries
Discover the treasures of French baking: eclairs, puff pastry etc.
|Once a month throughout the year|
Learn how the French make their delicious macarons, eclairs and choux pastry, fraisier (strawberry gateau) and the speciality of the region, Normandy apple tart
15 lessons of French each weekday morning, combined with 3 afternoons of French cooking lessons
Timetable: French lessons from 09.30 to 13.00 hrs, an orientation course on Monday PM and cookery classes Tuesday to Thursday from 14.30 to 17.30 hrs
Improve your overall French abilty, immerse yourself in the language and broaden your knowledge. Classes are based on communicative French and structural progression through the language levels, from beginner to proficiency.
|Set dates throughout the year|
Follow a professional Cookery course each morning for 2 weeks, in combination with afternoon French classes in the language school in Cannes
The language students are placed together with the French students in La Faculte des Metiers & Ecole Hoteliere de Cannes for the cooking lessons (or patisserie classes). You can either book the two week standard alone course, or book an additional French course at the language school in combination with this course, for the best of both worlds!
There are set start dates offered throughout the year and the programme does not run during the French school national holidays.
Level: Students need to be higher elementary (A2.2 level) or above to participate in this programme